Mervue Utd in association with Western Alzheimers will hold a fundraising Cookery Demonstration on Tuesday evening (3rd December) at 8 pm in the Clayton Hotel.

Tickets are currently on sale at €10 each and are available from the Mervue Utd clubhouse at Fahy’s Field or phoning 091 771609.

There will be demonstrations on the night by Culinary Olympic Gold Medal winner Johnny Kelly (proprietor of McHugh’s Bar and restaurant), TV3 Chef Joe Shannon of the Radisson Blu Hotel, Sligo, London gold Medal winner Kieran Cooney (Medtronic) and Mervue native Niall Divelly, master confectioner at Simply Divine cakes.

There will be a wine and cheese reception from 7.30 pm and a raffle and spot prizes on the night.

All are welcome.